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Salmon Patties :Perfectly crisp on the outside and deliciously tender and flaky on the inside! Made with fresh salmon instead of canned and full of flavor. A hearty salmon dinner that’s sure to impress!
The Best Salmon Patties
These aren’t as easy as some versions you may find with canned salmon but I’m telling you it is well worth the extra step of chopping up and using fresh salmon! There’s just no comparison.
These are perfectly seasoned with fresh herbs, lemon zest, and dijon and they have just enough fat to keep them tender. And the panko bread crumbs, mayonnaise, and egg yolks help hold it all together.
Then that final breading adds a tempting crunch, and frying in olive oil adds more flavor (plus it’s a healthier option).
If you love salmon be sure to try this recipe, it does not
disappoint!
Perfect Salmon Patties
- 3 cans of Boneless, Skinless Pink Salmon
- 1/4 a cup of Milk
- 1 cup of Panko Bread Crumbs
- 2 Eggs
- 1/2 a teaspoon of Salt
- 1/2 a teaspoon of Pepper
- a few dashes of Seasoned Salt
- 1/4 a teaspoon of Cilantro
- 1/2 a teaspoon of Onion Powder
- 1/2 a teaspoon of Parsley
- Oil for frying
- 1 Fresh Lime
- Tartar Sauce for dipping
- In a large mixing bowl, mix together all spices, eggs, milk, salmon, and bread crumbs.
- Form mixture into 4 to 6 patties. (Pack well.)
- Heat up a skillet and olive oil on high heat.
- Fry on each side until each side is well done.
- Remove from heat and squeeze fresh lime juice onto each patty.
- Serve with tartar sauce and enjoy!
- In a large mixing bowl, mix together all spices, eggs, milk, salmon, and bread crumbs.
- Form mixture into 4 to 6 patties. (Pack well)
- Heat up a skillet and olive oil on high heat.
- Fry on each side until each side is well done.
- Remove from heat and squeeze fresh lime juice onto each patty.
- Serve with tartar sauce and enjoy!
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